Surabhi and her mother make these at their own setup near their house in Bengaluru. Sourced, roasted, ground and packed by them, the way it has been done in their family. Available through Eranth Farm in limited quantities.
Menasu is Surabhi's. Recipes kept in the family for 78 years, made and packed by the same two people, every step under their own roof. They make many things. Two of them are here.
Follow Menasu, menasumasalaBoth roasted in a pan and ground in lots, then weighed and sealed by hand.
Seventeen ingredients, each roasted on its own because they all darken at a different moment, then ground together while still warm. Contains peanuts and sesame seeds.
Gram and dry coconut, roasted down and ground coarse so it keeps its bite instead of going to dust. Menasu does the customisation if you order from them.
Details and payment on the next page.
Nothing added to keep it on a shelf longer than it should be there.
Three fields. No amount to pick, nothing to pay, nothing to commit to. We message you Friday night with prices, before it opens.
Friday night you get a message with what it costs and how to order, before anyone else sees it. You decide from there.
