Food tastes different when you know the person who made it, where it came from, and how. We are starting with one harvest, sold to a few people, to see if that's worth building.
Our first harvest is done.
Mallika mango, the last of the season. We drove out to Phanie's farm near Kolar, cut one open, ate it, and brought back a hundred kilos. 96 of them found a home. Thank you to everyone who claimed a share.
Leave your number →In a village, you knew your farmer. You knew what he sprayed and what he didn't, because you could walk to his field.
The city took that away. Now your food arrives with no name, no face, no story, and you are asked to simply trust the label. We think people miss knowing. So we are putting the name, the face, and the process back on what you eat.
Harvest 01 is an experiment, and we will tell you exactly that. We are sourcing one harvest, getting it to a handful of people in Bangalore, and learning the hard parts ourselves before we grow. You are early. You get to watch this become something.
One harvest, a fixed amount, available for a short window. When something is ready, the community hears first. You see what it is, who it came from, and you claim your share before it runs out.
Eranth is not a shop. It is a small group of people who would rather know their food than save ten rupees on it.
Join the next harvest →