Food tastes different when you know the person behind it, where it came from, and how. One harvest at a time.
Those people still exist. They grow and make in limited quantities, not because they cannot do more, but because they make for a community that knows them by name. Eranth is built for them. They tell their story, they give what they have, and we bring it to you.
When something is ready, we open it. The list hears first, and when it is gone we wait for the next one. We are one harvest in. You are early.
Made by Surabhi and her mother in Bengaluru, the way it has been done in their family for 78 years. Follow Menasu on Instagram.
Go to MenasuMallika mango, the last of the season. We drove out to Phanie's farm near Kolar, cut one open, ate it, and brought back a hundred kilos. 96 of them found a home. Thank you to everyone who claimed a share.
Three fields. One message when a harvest opens and nothing in between.
We will message you the moment the next harvest opens. Menasu is open right now, so put your name on that one too.
Go to Menasu